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1. Cover
2. Column Bob Hutten
3. Fancy and versatile
4. Bakers on a mission
5. Fashion that's finger lickin' good
6. Streaming with the cheesemonger
7. Putting waste on the agenda
8. Say cheese tea
9. Speaking of attention
10. Tasting with your ears
11. A new spin on the week
12. A world without coffee
13. Jewels against armed violence
14. Croquetten boutique c'est tres chique
15. From our kitchen Niek & Kelvin
16. Follow our story
17. Hutten in the picture
18. A 'garden' full of ideas
19. Contact us

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HUTTEN

INSPIRATION

MAGAZINE

Issue 3, January 2018

03

Fancy and versatile

Cauliflower appears to be taking over kale’s top position.

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05

Fastfood fashion

Drumsticks on your socks, finger-licking-good nail polish with chicken flavour and more chicken couture.

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07

Putting waste on the agenda

The Dutch Minister for Agriculture, Nature and Food Quality, urges the European Commission to remove expiration dates from products with a long shelf life.

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10

Tasting with your ears

Why do crisps taste better when they’re crunchy? And how is it possible that food tastes better once you have photographed it?

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NEDERLANDS

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