We are constantly looking for new ideas, inspiration and trends in food, drinks and hospitality. To innovate and improve our products and services we’d like to involve our clients, suppliers and our own collaborators. In the past we’ve done this special event a few times a year at the Hutten Ideas Garden (HIT) which took place in the central kitchen of the Hutten Culinary Center in Veghel. Suppliers show new products and Hutten cooperators share their trends and developments. Many guest used to attend this event.